New Zealand seafood · selected with care
Seafood that makes dinner feel special.
Premium crab, whole fish and shellfish, chosen for flavour and delivered with clear preparation guidance.
Shop by seafood
Find the right catch for the occasion.
From quick midweek meals to a table made for sharing, start with the way you want to eat.
Shellfish and Crab
Oysters, snails and picked crab meat for a table made for sharing.
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Whole Fish
Grouper and pompano, cleaned before freezing and ready for the oven.
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Fillets and Portions
Snakehead fillets and eel portions for straightforward weeknight cooking.
Explore fillets and portions →The market edit
Seafood chosen for flavour and ease.
After you order
What happens between checkout and your freezer.
Orders are normally prepared within 1–2 business days. Frozen seafood travels in insulated packaging, and current delivery timing for your address is shown at checkout.
Prepared in 1–2 business days
Your order is picked and packed after confirmation.
Frozen in insulated packaging
Frozen seafood is protected with insulated packaging designed for the journey.
Timing shown at checkout
Enter your address to see the delivery options currently available for your area.
Ideas for the table
Choose by the kind of dinner you’re making.
Simple starting points for quick meals, generous weekends and occasions worth lingering over.
Bright and quick
Fillets and portions that go straight from the freezer to the pan.
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Made for sharing
Crab, oysters and snails for a relaxed table with family and friends.
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Something memorable
A whole fish, cleaned and ready for the centre of the table.
Shop whole fish →Helpful to know
Straight answers before you order.
Delivery, storage and preparation details for New Zealand seafood orders.Contact us →How is my order kept cold?+
Orders are packed to support appropriate cold conditions while in transit. Follow the storage guidance supplied with your order.
Where do you deliver in New Zealand?+
Enter your address at checkout to see current delivery options and timing for your region.
What should I cook first?+
Check each product’s storage and preparation notes, then plan the most perishable items early in the week.